How to make mugwort pancakes

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making mugwort pancakes

1.1 After blanching in boiling water, add appropriate amount of water and use a food processor to make a paste

2.2 Clean the collected mugwort

3.1 Sugar-free flour

4.2 Pour the mugwort paste and flour into a bowl, knead into a slightly soft dough, cover with sugar cloth and cook for about 15 minutes.

5. Rolled into a thin pancake

6. Fry in a frying pan. After bubbles appear on one side, turn it over twice and it will be cooked.

7. I fried spinach and carrots on the pancakes, and added some braised meat

8. Roll it up. Cut it open and you can see that the pancake is very thin even after it is rolled up several layers. It tastes good no matter what vegetables you roll it with.

Although the above method of making mugwort pancakes may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.