How to make stir-fried gluten with green and red peppers

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make stir-fried gluten with green and red peppers.

1.12 gluten two

2.21 Tear the gluten into strips and blanch them

3. Green and red peppers, soaked black fungus

4. Cut the green and red peppers into strips

5. Onion, ginger, dried red pepper

6. Dried red pepper, scallion and ginger

7. Heat the wok and sauté chopped green onion, ginger and dried red pepper.

8. After sautéing the chopped green onion, ginger and dried red pepper, pour in the shredded gluten and stir-fry. After frying the gluten for a few times, pour in the shredded green and red pepper and black fungus, add salt and MSG to taste, and stir-fry over high heat for a few times.

It is not difficult to make the dish of stir-fried gluten with green and red peppers. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.