How to make raw crab porridge

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making raw crab porridge.

1.12 Clean the crab surface with a brush and break the crab shell

2.21 Remove the four parts of the crab: gills, intestines, stomach, and heart.

3. Cut the cleaned crab into small pieces

4. Wash the rice and put it into the pot to cook into thick porridge

5. Add the cleaned crabs, shredded ginger and scallions

6. After cooking for 10 minutes, uncover the pot and add salt to taste

7. Continue to cook on low heat for 5 minutes and sprinkle with chopped green onions before serving.

The raw crab porridge that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.