Buckwheat noodles recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making buckwheat noodles.

1. Add buckwheat flour and ordinary flour into the container in a ratio of 1:1.

2.12121Knead into a relatively dry dough.

3.21212Add an egg and a little salt, add a small amount of water and knead the dough.

4. Use a rolling pin to roll out the dough for easier operation in a noodle machine.

5. Turn on the first gear of the noodle machine and roll it four times.

6.12 Switch to 2nd gear and continue to roll four times.

7.21 Drive in fourth gear and crush three times.

8. Switch to the dough producing position, put in the dough that has just been rolled, and the noodles will come out.

9. Cut the noodles into appropriate length.

10.1 Bring the water to a boil.

11.2 Add water and a few drops of oil to the pot.

12.1 Add half a bowl of cold water after boiling, and turn off the heat when it boils again.

13.2 Add the soba noodles just prepared.

14.1 Filter the water from the noodles, add appropriate amount of olive oil and mix well.

15.2 Cool the noodles in ice water prepared in advance.

16. Add chicken essence and salt, mix well and put in the refrigerator for at least half an hour.

17. Add vinegar to the bowl.

18.1 Add cooked white sesame seeds and sesame oil.

19.2 Add light soy sauce.

20.1 Beat an egg in a bowl and add a little salt.

21.2 Add salt and chicken essence, mix well and put in the refrigerator for half an hour.

22. Beat the eggs until there are a lot of foam.

23. Add oil to the hot pan, put in the egg liquid, and spread the egg liquid evenly along the edge of the pan.

24. Turn the eggs over.

25. Place the egg skin on a cutting board.

26.Roll up the egg skin.

27. Cut the egg skin into shreds.

28. Use your hands to loosen the egg skin.

29. Put the egg skin in a bowl and refrigerate for about half an hour.

30. Prepare a sheet of seaweed.

31.Roll up the seaweed and cut it into thin strips.

32. Add water to the pot and bring to boil.

33. Add seaweed.

34. Filter after ten seconds, leaving the seaweed.

35. Place the drained seaweed in a bowl.

36. Add a little salt.

37. Add black pepper.

38. After stirring evenly, put it in the refrigerator for about half an hour.

39. Eat cold noodles! Take out the cold noodles from the refrigerator, put them in a bowl, add some seaweed and egg skin shreds, sprinkle with sesame seeds and green onions, pour a small dish of the sauce you just prepared on the side, and you can start eating!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious buckwheat noodles will be yours.