How to make dried gourd

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make dried gourds.

1. Choose fresh and tender gourd. (This one is from a friend’s family)

2. Peel the skin and cut off the stem.

3. Cut into 0.5 cm thick round slices. (If it is too thick, it won’t dry properly; if it is too thin, it will become like paper and won’t be tough to eat.)

4. Spread it on the sieve and let it dry for a while.

5. Exposure to the sun. (The sun these days is enough from morning to night)

6. Gather together and prepare for the next level.

7. Place the folded gourd slices on the steaming rack and steam for 40 minutes to one hour. (When my mother likes to cook, she just puts it on the steamer and steams it)

8. After steaming, simmer it for a while. The best time is when it looks cooked through but not sticky or mushy.

9. Expose it to the sun again and it will be completely dry in one day, which means it is a success.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s dried gourd.