How to make egg tart liquid

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, this kind of egg tart liquid is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare the raw materials

2. Weigh the milk and cream and put them into a stainless steel bowl. Beat the eggs and set aside.

3. Place the milk and cream bowl on the induction cooker and heat it on low heat until small bubbles appear on the edge. Stir constantly to ensure even heating.

4. Sift in low-gluten flour and mix evenly

5. Add the beaten eggs and continue stirring.

6. Stir in condensed milk

7. Sieve the tart liquid twice

8. The sifted tart liquid is smooth and delicate

9. Now you can pour the fully thawed tart crust into it and bake it. Pour the tart crust 80% full. You can add your favorite fruits or honey beans, purple potatoes, etc. If you don't like them, you can leave them out. Bake at 180 degrees for 20 minutes.

10. Ding! The fragrant egg tarts are out of the oven

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The method of making egg tart liquid is simple and can also play a certain role in regulating the stomach and intestines.