How to make scallion shrimp skin bean curd cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the scallion, shrimp and bean curd cakes. You can make it yourself according to the steps below.

1. Add about 100g of bean dregs and about 150g of flour, add water and mix into a batter

2. Add half a spoon of salt, half a spoon of chicken essence, chopped green onions, and dried shrimps and mix well.

3. Pour a small amount of oil into a frying pan (you don't need to add oil if you don't like too much oil, but the pan must be non-stick), pour the batter into the pan, try to use a spoon to adjust the batter into a round shape, fry slowly over low heat, and when both sides turn yellow, it is ready to be served.

Have you learned how to make the scallion, shrimp and bean curd pancake that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.