How to make fresh mushroom milk white crucian carp soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making fresh mushroom and milk white crucian carp soup.

1.1 When frying, don't turn it over hastily. Push it gently with a spatula. If the crucian carp can move with the spatula, it proves that it is ready to be turned over. When turning over and frying again, add ginger slices and fry for 2 minutes

2.2 After the pan is heated, pour in the oil and heat it to 90% hot, then add the crucian carp (wipe the crucian carp dry with kitchen paper in advance) and fry

3. Add all the mushrooms, pour in boiling water, add half of the white pepper, cover, and boil over high heat for 15 minutes

4. After 15 minutes, add the remaining white pepper and salt, mix well and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique mushroom and milky white crucian carp soup that I would like to introduce to you is very suitable for you to try making at home.