How to make barley, lily and mung bean soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make barley, lily and mung bean soup.

1.1 Peel off the old skin of the lily, peel out the white flesh inside, and rinse it with clean water

2.2 Ingredients preparation

3. Wash the mung beans and coix seeds twice, put them into the electric pressure cooker together with the lily and crystal sugar, and add water to cover the ingredients half a middle finger deep.

4. Turn on the pressure cooker and press for 20 minutes

5. The pressed soup can be drunk directly, and it tastes better if refrigerated.

6. Look at the ingredients, they are all cooked, soft and sweet

I have already told you how to make barley, lily and mung bean soup. If you like it, just prepare to do it or practice it when you have time.