Steamed sea bass recipe

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of steamed sea bass. Come and learn it quickly!

1. Clean and cut the fish into pieces and put them into the steamer

2.1 Add a little fish sauce

3.2 Chop onion, ginger and pepper and set aside

4.12 Half a block of fermented bean curd and bean curd juice

5.21 Japanese Sashimi Soy Sauce 5ml

6. Top with the prepared ingredients

7. Sprinkle a little black vinegar

8. Put the water in the steamer into the steamer and steam it on high heat.

9. Turn off the flame after 15 to 20 minutes

10. Put the steamed fish on a plate, pour the sauce on it, and sprinkle with chopped green onions.

The method of steamed sea bass has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.