How to make dry fried orange pork ribs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying orange-flavored spareribs to friends who like to cook!

1. Prepare all the ingredients (the ribs must be fresh, do not wash them).

2. Pour a small amount of water into the pot, put in the ribs after the water boils and stir-fry continuously until the water dries up and the ribs are fried with oil.

3. Crush the garlic and add it into the ribs and continue stir-frying.

4. Then pour in a large handful of white sugar and continue to stir-fry until the ribs turn purple.

5. Pour in tomato sauce and stir-fry.

6. Pour in white vinegar and stir-fry (adding white vinegar will make the meat cook faster and more tender.)

7. After frying, pour boiling water into the ribs until they are covered. Then sprinkle in a small amount of sugar and simmer for a while without covering the pot.

8. When the water is almost gone, pour in the chopped orange, sprinkle some salt, cook over high heat until the juice thickens, and sprinkle with white sesame seeds.

Maybe someone in your family knows how to make stir-fried orange-flavored spareribs, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.