How is sweet rice made for banquets?

I believe that when you go out to a banquet, you will encounter a new kind of food, that is sweet rice. Sweet rice is made with glutinous rice as the main raw material and then added with some red dates, raisins, white sugar, honey and other seasonings. It has a delicate and delicious taste, sweet and tasty and is very popular. And this kind of sweet rice for banquets can also be made at home. Here we will introduce how to make sweet rice for banquets.

Sweet rice used to be available only in restaurants, but now many people choose to make it at home because they don’t feel safe eating it out. The taste is no worse than that made outside, and it is safe and nutritious to eat. The main ingredient of sweet rice is glutinous rice. Glutinous rice is soft and sticky and tastes very good. It also has the effect of warming the liver and nourishing the stomach.

Method 1: Ingredients: appropriate amount of glutinous rice, a little oil, appropriate amount of red dates, appropriate amount of raisins, appropriate amount of white sugar, appropriate amount of honey, appropriate amount of starch 1. Wash the appropriate amount of glutinous rice, add water and put in appropriate amount of white sugar, pour it into the rice cooker, press the cook button, jump to the keep warm button and simmer for a few minutes; 2. Wash the red dates and cut them into two pieces, wash the raisins, put a little oil on the bottom of the bowl, put the red dates and raisins on the bottom of the bowl and arrange them in your favorite shape; 3. Take out an appropriate amount of steamed rice and spread it evenly on the bottom of the bowl, put a layer of red dates and raisins, then put in an appropriate amount of rice, spread it evenly and press it, put it into the steamer after pressing, cover it with a plate, and steam it on high heat for 20 minutes; 4. After it cools, turn the bowl upside down and pour the rice into the plate, put a little water in the pot, put in an appropriate amount of white sugar, stir the honey evenly, use water starch to collect the juice and pour it into the rice.

Method 2: Ingredients: appropriate amount of glutinous rice, raisins, walnut kernels, peanuts, wolfberries, red bean paste, honey. 1. Pour the rice into a bowl, add warm water and soak for two hours; 2. Pour into a pot, cook on medium heat for three minutes, put raisins, peanuts, walnut kernels, and wolfberries into a bowl, and pour the remaining rice into the bowl; 3. Steam for 15 minutes, turn off the heat and simmer for 5 minutes before removing from the heat; 4. Turn the bowl upside down on a plate and drizzle with 2 spoons of honey.

Method 3: Ingredients: glutinous rice, jujube, yam, raisins 1. Boil water in a pot, pour in glutinous rice, take out the rice after it is boiled and no longer stiff, and drain the remaining water; 2. Scald the jujube in boiling water, peel the yam and cut it into sections; 3. Put the jujube, raisins and yam in the bottom of a bowl, mix the glutinous rice with sugar and put it in the bowl, add a little water in the bowl, and steam it on the stove for 40 minutes; 4. Turn the cooked rice upside down into other bowls, sprinkle some sugar on it and it is ready to eat.