How to make almond slice bean paste bread

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of making almond slices and bean paste bread is very simple. Those who want to cook by themselves may wish to learn it.

1. Mix flour, milk, salad dressing, egg liquid, salt, yeast and sugar into dough and let it rest for ten minutes.

2. Melt the butter and pour it into the dough. Knead it evenly into the dough.

3. Continue kneading the dough for 20 minutes. It doesn’t matter if no film is formed. As long as the dough is soft, it is fine.

4. Let it ferment in a warm place until it doubles in size and becomes honeycomb-like.

5. Take it out and knead the dough to expel the air and divide it into uniform dough

6. Shape the dough into a pointed end and a slightly larger end, then coat it with red bean paste.

7. Roll the big end to the small end, then brush with egg wash, sprinkle with almond slices, and preheat the oven.

8. Bake at 200 degrees for about 13 minutes.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of almond bean paste bread is not complicated, it is very delicious.