How to make milky golden and silver rolls

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making milk-flavored gold and silver rolls.

1. 50 ml of warm water not exceeding 35 degrees

2.1 Wait until a thick layer of small bubbles appears on the surface of the yeast liquid

3.2 Add dry yeast and sugar and stir with a spoon until dissolved and let stand for 5-10 minutes

4.1212 Pour the yeast solution into the flour and prepare another portion of warm water

5.2121 Use chopsticks to stir the dough into flocs, then knead it with your hands, adding water little by little. When it feels about the same hardness, put the dough on a dough board and knead it until the surface is smooth for fermentation.

6. Wait until the dough expands to twice its original size.

7. Prepare milk and cornmeal

8. Heat the milk to 70-80 degrees

9. Pour the milk and stir the cornmeal with chopsticks until it becomes flocculent.

10. Knead into smooth corn dough, cover with sugar for a while

11. Sprinkle appropriate amount of flour on the panel, knead the risen dough evenly and divide it into two equal parts. Cornmeal is also divided into two equal parts

12. Roll one of the doughs into a square pancake shape. The thickness depends on your preference, but not too thin.

13. Use your hands to pat the cornmeal into small pancakes and spread them evenly on the dough.

14. Roll it up gently

15. Cut into small rolls of the same size (about the size of an egg), place the cut rolls on the lid mat and cover with gauze for the second fermentation (about 20 minutes in summer, longer in winter, until it becomes slightly swollen and can be steamed

16. Put the soaked flannel on the steamer and place them evenly (leave some space between the two steamed buns to prevent them from sticking together). Put the steamer in cold water and steam it over medium heat for 15 minutes until steam comes out.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make the milky gold and silver rolls yourself according to the steps above.