How to make crispy chicken fillet egg white burrito

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make crispy chicken fillet and egg white burritos like me to relax and comfort yourself.

1. Debone chicken thighs

2. Cut boneless chicken thighs with skin into strips

3. Add salt, black pepper, about one egg white, and a little dry starch to the chopped chicken strips and mix well. Put it aside to season.

4. Add the remaining egg white, flour, and a small amount of starch to sesame seeds and mix well. The batter should be thinner and the flour should be mixed evenly.

5. Coat the marinated chicken fillet with bread crumbs and fry until golden brown

6. Put the fried chicken fillet on oil-absorbing paper for later use

7. Grease the pan, pour in an appropriate amount of batter and rotate the pan to spread it into a pancake shape. After it is shaped, turn it over until it is cooked.

8. Wash and cut vegetables

9.Put the vegetable chicken fillet on the pancake and squeeze the Korean hot sauce on it.

Maybe you have eaten crispy chicken fillet egg white wraps before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?