Braised pork ribs with green beans and noodles is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills. 1. Boil the pork ribs for one hour and set aside 2. Wash the beans and break them into two pieces for later use 3. Prepare the Udon noodles 4. Prepare the seasoning 5. After the oil is heated, add the small ribs and stir-fry with light soy sauce, then add the beans and dark soy sauce and continue to stir-fry 6. Stir-fry for ten minutes and add soup to boil 7. Then pour out a bowl of soup for later use 8. Then put the udon noodles on top of the beans, cover the pot and continue to stew. 9. After about ten minutes, turn the noodles over and pour them into the previous bowl. 10. OK, now you can put it on the plate The method of making braised pork ribs with green beans and noodles is introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it. |
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