How to make sweet and sour hawthorn cake

We often see food shows on TV and make ourselves envious. Here is how to make sweet and sour hawthorn cakes. Prepare the ingredients and start making them.

1. Wash the hawthorn, cut it in half and remove the core.

2.12 Put the hawthorn in a bowl and put it in the microwave on high heat for 5 minutes

3.21 Crush the hawthorn with a spoon

4.1 Put it in the microwave on high heat for 3 minutes, take it out and stir it to let the rock sugar melt completely

5.2 Add appropriate amount of rock sugar and stir

6. Put the hawthorn paste into the dough kneading container

7. Add glutinous rice flour while the hawthorn paste is still hot

8. Stir with chopsticks until you can knead it into a soft dough by hand and stop adding glutinous rice flour

9. Divide the dough into small pieces

10. Roll into a ball

11. Flatten

12. Add a small amount of olive oil to the pan, heat it for a while, put the dough in and fry until both sides are golden brown.

Okay, that’s all I have to say about the sweet and sour hawthorn cakes. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!