How to make pickled mustard rice cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pickled mustard rice cakes.

1.12 Prepare the ingredients!

2.21 Chop the mustard tuber into small pieces and set aside.

3. Beat two eggs and add chopped mustard tuber.

4. Add rice and mix well.

5. Stir into a paste. If there is a lot of rice, add some water.

6. Add a little oil to the pan and pour in the rice paste after the oil is hot.

7. Fry on low heat until both sides are golden brown.

After reading the above introduction to the recipe of pickled mustard rice cakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.