What to do if the preserved egg is not solidified

In daily life, we buy preserved eggs and find that they are soft inside after opening them. This is quite normal and it is not because the preserved eggs have gone bad. Many people prefer to eat soft preserved eggs. If you don’t like it, you can steam the preserved eggs in a steamer so that the skin will solidify. Eating some preserved eggs can prevent getting angry, increase appetite and have good nutritional value.

What to do if the preserved egg is not solidified

Yes, you can eat it. Some of the preserved eggs purchased on the market have very loose egg whites and soft yolks. If you really can't eat them, you can choose to steam them in a pot and then eat them after they are cooked. This way, they will be much more solid. Because preserved eggs contain more lead, it is recommended not to eat too much. Children and people with cardiovascular and cerebrovascular diseases should not eat them.

What kind of eggs are preserved eggs made of?

Preserved egg, also known as Songhua egg and changed egg, is a traditional flavor egg in my country and is very popular among people all over the country. After special processing, the preserved eggs will become dark and shiny, with white patterns on them, and a special fragrance will come out when you smell it. Preserved eggs have a fresh, smooth and refreshing taste, and are unique in color, aroma and taste.

The preserved eggs on the market include duck egg preserved eggs or chicken egg preserved eggs. Generally, they are made from duck eggs, which are large in size and have relatively large yolks.

How to eat preserved eggs best

First, eat preserved eggs with ginger vinegar juice. Not only can you use gingerol and acetic acid to neutralize the alkalinity and remove the alkaline taste, but you can also use the volatile oil and acetic acid contained in the ginger vinegar juice to destroy a toxic substance called yellow lead powder used in the production of preserved eggs, as well as substances harmful to the human body produced during the decomposition process of the preserved egg protein.

The benefits of eating preserved eggs in summer

1. Prevent getting angry

After fresh duck eggs are processed into preserved eggs, the cholesterol content drops by 23%. Traditional Chinese medicine believes that preserved eggs are a cool food with the effects of "cooling, improving eyesight, calming the liver, nourishing yin, and clearing the lungs."

2. Improve appetite

The production method of preserved eggs determines that they are very rich in minerals, which can effectively promote digestion and absorption and improve people's appetite.

3. Relieve stomach problems

Preserved eggs are made from strong alkaline substances such as lime, so they can naturally neutralize our stomach acid and have a certain alleviating effect on stomach pain or stomach problems caused by stomach acid.