Pumpkin and meat buns recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pumpkin meat bun recipe. If you are interested, come and learn it now!

1. Set aside minced pork and green onions.

2. Set aside all-purpose flour, sugar and yeast.

3. Peel the pumpkin, wash it and cut it into pieces.

4. After steaming, press into pumpkin puree.

5. Pour all-purpose flour, sugar and yeast into the bread machine and add pumpkin puree.

6. Knead into a uniform dough and place it in a warm place to rise.

7. Wash and chop the green onions.

8. Pour the chopped green onions into the minced meat, add five-spice powder, salt, minced ginger and sesame oil and mix well to make the filling.

9. Let the dough rise until it is about twice as large.

10. Uniform pores can be seen inside the fermented dough.

11. Take out the air, knead thoroughly and cut into small even pieces.

12. Take a small piece of dough and roll it into a round piece. Put the filling in the center of the dough (the ratio of dough to filling is 1:1).

13.Pinch out small folds evenly.

14. Close the edges and the small meat buns are ready.

15. Put the raw dough into the cage and let it rise for 20 minutes.

16. Steam the dish in cold water and bring to a boil over high heat. Then switch to medium-high heat and steam for about 15 minutes. Turn off the heat and continue to simmer for 3 minutes without uncovering the lid.

The steps for making pumpkin and meat buns have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.