How to make fried sweet potato shreds with egg

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious egg-scrambled sweet potato dish. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Peel and wash the sweet potatoes.

2.1 Two eggs.

3.2 Cut into thin strips.

4.1 Add the shredded sweet potatoes into the egg mixture. Add a little salt and cooking wine and stir well.

5.2Crack the eggs into a bowl.

6. Pour a little oil into the pan and pour in the sweet potato egg mixture when it is 60% hot.

7. Fry over medium heat, stirring occasionally.

8. Cover and simmer for a while until the sweet potato shreds become soft. This process takes about 5 to 6 minutes.

9. Serve on a plate and enjoy while hot! The taste changes when it cools down.

After reading the above introduction to the recipe of fried sweet potato shreds with eggs, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.