How to cook Sichuan grilled step shrimp

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Sichuan-grilled ladder shrimp to you, so learn to make it yourself.

1. Peel the cucumber and cut into strips. Peel the cantaloupe and cut into strips. Cut the hawthorn cake into strips. Arrange on a plate according to your favorite combination.

2. Pour mayonnaise, condensed milk, lemon juice and white vinegar into a bowl, mix well, put into a piping bag and pour on the fruit. The salad dressing processed in this way tastes fresher and smoother than ordinary mayonnaise.

I am very happy to share with you today’s introduction of Sichuan-grilled ladder shrimps. You may as well try it. You will definitely gain a lot from it.