How to make dry pot potato cubes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of dry pot potato cubes.

1. Prepare the necessary ingredients.

2. Chop carrots, onions, and bacon into small pieces, cut green peppers into rings, and cut dried red peppers into shreds.

3. Peel the potatoes and cut into 1 cm cubes.

4. Add appropriate amount of oil to the milk pan and heat it.

5. Add diced potatoes and fry over high heat until golden brown.

6. Remove the fried diced potatoes and drain the oil.

7. Heat the pan with oil, add the Sichuan peppercorns and dried red chili shreds and stir-fry until fragrant.

8. Add bacon and onion and sauté until fragrant.

9. Add carrots and stir-fry evenly.

10. Pour in the fried diced potatoes.

11. Add light soy sauce.

12. Add Daxida beef powder and black pepper.

13. Add green pepper rings and stir-fry evenly over high heat.

14. Pour the fried potato pieces into a dry pan or a small cast iron pot and heat them with an alcohol stove before eating.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to dry-pot potato cubes is quite detailed. Save it and make it when you have the chance.