How to make pan-fried cod with green sauce

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried cod with green sauce.

1.1 While the cod is marinating, make the pesto sauce. Roast the pine nuts in a dry pan and let them cool before use.

2.2 After the cod is thawed, use kitchen paper to absorb the excess water on the fish, pour in white wine, minced garlic, a little salt and black pepper and marinate for 15 minutes

3. Put 3 cloves of garlic, roasted pine nuts, and drained basil leaves into a blender, add olive oil and blend into a sauce. The pesto sauce is ready. It's that simple.

4. Put butter in frying pan

5. After the butter melts, add the marinated silver cod and fry both sides.

6. Pour the green sauce on the fried cod and enjoy it. You can also drizzle some lemon juice on it for a more refreshing taste. Serve with a fried tomato on the side. Both the color and nutrition are better.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fried silver cod with green sauce that I’m going to introduce to you today is a relatively simple and nutritious dish. If you like cooking, go ahead and try it.