How to make pork and cabbage dumplings

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pork and cabbage dumplings.

1. Add 5 spoons of oil, 2 spoons of oyster sauce, 1 spoon of sesame oil, half spoon of salt and half spoon of chicken essence to the pork filling and mix well.

2. Wash the cabbage, chop it and put it together with the pork filling

3. Stir well

4. Put the fillings on the dumpling skin

5. Fold in half, pinch the edges, and bring the edges inward.

6. Put a pot of water and bring it to a boil

7. Put the dumplings in the pot and push them gently in one direction with a strainer to prevent them from sticking to the bottom of the pot.

8. Cook until all the dumplings float up and are plump.

In real life, there are not many men who can cook. But with the guide to making pork and cabbage dumplings, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.