How to make braised pork and bean buns

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make braised pork and green bean buns. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Wash all ingredients and set aside

2. Chop beans and fungus

3. Heat the pan with cold oil and sauté the scallions and ginger until fragrant, then add appropriate amount of soybean paste and fry until fragrant

4. Let it cool and set aside

5. Add beans and fungus, season with salt, and add appropriate amount of sesame oil

6. Let the flour ferment in advance

7. Knead into dough

8. Make into buns

9. Let it rest for 15 minutes after it is done.

10. Put the water in the pot, steam for 20 minutes after the steam comes up, and steam for two minutes.

11. It looks good!

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making braised pork and green bean buns is easy and not difficult to learn.