How to make British desserts

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make this British dessert.

1.12 Cut the sponge cake into small slices and spread them out in a container (1 cm thick)

2.21 Boil 100 ml of water, add 6-7 sheets of gelatin, one sheet at a time, stirring continuously until it is completely melted, then add another sheet; add 400 ml of orange juice, mix thoroughly, pour into the cake in 1, and immerse it

3.1 Put it in the refrigerator to cool until it is frozen

4.2 Add chopped fruits according to personal preference, such as strawberries and blueberries. Due to seasonal reasons (done in winter), canned yellow peach and pineapple fruits are added this time.

5. Add 250 ml of milk, 250 ml of double cream, 100 g of brown sugar, 4 egg yolks, and 1 tsp of vanilla essence into a mixing container.

6. Use a blender to stir until the color is uniform, until the volume increases, and it is full of bubbles, and it is a very light brown, air-filled mixture, as shown in Figure 6;

7. Transfer the above mixture to the pot

8. Heat the mixture to a boil, stirring continuously, until it darkens, thickens, and becomes smoother, as shown in Figure 8. Remove from heat and let cool for 10 minutes. At this point, the mayonnaise is ready.

9. Spread the prepared mayonnaise on the frozen cake layer

10. Put it in the refrigerator to cool and freeze, about 4-5 hours

11. Whip the cream until it hardens and spread it on the mayonnaise layer.

12. Sprinkle chocolate chips on the surface

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.