Chicken wonton recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of chicken wontons that is suitable for nourishing your body in autumn.

1.12 Add pumpkin puree and water to the flour and knead into dough. Set aside to rest.

2.21 Chop the chicken and pork (fat) into puree

3. Chop the green onion and ginger. More green onion will make it taste better.

4. Mix pepper powder, cooking wine, soy sauce, salt, chicken essence, chopped green onion and ginger with the meat filling.

5.12 Pour in the oil and mix well

6.21 Knead the dough again until smooth and use a rolling pin to roll it into a thin dough.

7. Cut with a knife

8. Cut into diamond-shaped pieces

9. Take a piece of skin and put the filling in

10. Fold the edges in half, then pinch the two bottom corners together to form a round belly.

11. Wrapped wontons

12. Bring water to a boil and cook wontons. Two to three boils are enough.

13. Put minced garlic, soy sauce and vinegar in a bowl and mix well.

14. Serve wontons and sprinkle with chopped green onions.

Making chicken wontons is no problem for our parents’ generation, but for young people who have to eat everything they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.