How to make homemade donkey hide gelatin walnut cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make homemade donkey-hide gelatin walnut cake.

1. Prepare the walnut kernels, pick them and remove the gray skin.

2. Treat the black sesame seeds in the same way.

3. A few unwashed red dates and donkey-hide gelatin.

4. Crush the rock sugar into smaller pieces. (Put it in two layers of fresh-keeping bags, make it loose, and knock it with a small iron hammer)

5. Bought a bottle of Shaoxing Jiafan wine.

6. Use the method of knocking rock sugar to break the donkey-hide gelatin blocks into smaller pieces as possible.

7. Add rice wine and soak.

8. I let it sit for about half an hour.

9. While the gelatin is soaking, cut the red dates into small cubes.

10. Fried black sesame seeds smell so good!

11. Break the walnuts into smaller pieces, fry them in a pan until cooked, and keep stirring. Be careful not to burn them.

12. Put the donkey-hide gelatin and rice wine into the pot and boil, stirring constantly over medium heat to avoid sticking to the bottom.

13. When the donkey-hide gelatin is basically dissolved, add rock sugar.

14. When the donkey-hide gelatin is basically melted, add rock sugar and stir continuously in a clockwise direction.

15. After boiling for a long time, the water gradually dries up, and many big bubbles appear when it boils. Pour in the black sesame seeds.

16. Then add the walnut kernels. At this time, you need to speed up and stir faster.

17. Add diced red dates.

18. Turn off the heat immediately after mixing evenly and pour into a container coated with olive oil.

19. After installation, wait until it is no longer sticky and then press the surface flat to make it more beautiful.

20. Place it on the balcony in cold wind, it will solidify in less than half an hour, then you can take it out and cut it into appropriate sizes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making your own donkey-hide gelatin walnut cake together.