How to make baby fried noodles

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make baby fried noodles, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare and cut all the ingredients, knead the dough, and add salt to make it harder.

2.21 Cut the lean meat into strips and sprinkle with starch for later use

3. After the dough has rested, roll it and cut it into slightly thinner pieces.

4. Shake the noodles and prepare to cook

5. Add some salt to the boiling water, and then scoop out the water and put it in a bowl of cold water for later use.

6. Heat the pan with cold oil, put the meat into the pan and stir-fry, add the skin, garlic sprouts, carrots, mushrooms, stir-fry, add dark soy sauce, light soy sauce and salt, pour in the noodles, stir-fry for one minute and serve

7. Put the quail eggs in the water for a few minutes, remove them, peel them, cut them, and put them on the fried noodles.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to baby fried noodles. Hurry up and make it for your children.