How to make cowpea stuffed with meat

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of cowpea stuffed with meat.

1. Remove the head and tail of the cowpea, wash it, blanch it in water until it is 80% cooked, remove it and drain the water for later use

2. Season the meat filling with soy sauce, chopped green onion, salt and sesame oil. Mix well

3. Take a cowpea, make a loose knot, and coil the remaining two ends upwards.

4. Don’t roll it too tight, leave a small space in the middle to stuff the meat.

5. Fill the gap in the middle with meat filling and press it down

6. Follow the above steps

7. Heat some cooking oil in the pan and fry.

8. Fry until both sides are slightly browned and the meat filling is fully cooked.

9. Serve and enjoy

After reading this, you will fully understand the detailed method of making cowpea stuffed with meat. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.