How to make hand-kneaded noodles with amaranth juice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of hand-kneaded noodles with amaranth juice. You can make it at home in the future.

1. Prepare the red leaf amaranth and wash it clean

2. Use boiling water to brew amaranth to make red juice. The red amaranth looks very tempting...

3. Add a small bowl of flour and some cooled amaranth juice to make dough, then let it rest for a while...

4. Roll the dough into thin sheets. The dough I rolled out in this picture is folded into four pieces. The longer the dough, the longer it should be rolled.

5. Fold the rolled dough into about 5 cm wide layers and stack them up...

6. After folding, cut into thin strips less than 1 cm...

7. Cut noodles...

8. Put the noodles in the pot after the water boils, cook for two or three minutes and then take them out...

9. It is best to rinse the cooked noodles with water so that they will not stick together. As for whether to eat the noodles with other ingredients or to make them as a topping, it depends on your preference.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.