How to make spicy cabbage sushi

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make kimchi sushi.

1.12 Beat an egg into a bowl and mix well, pour into a frying pan and fry into a thin omelet over low heat.

2.21 Cut the omelette into strips.

3.1 Add eight tablespoons of white vinegar, one tablespoon of sugar and one teaspoon of salt to the pot, stir over low heat until dissolved. (No need to boil, this is a simple way to make sushi vinegar. You can also buy sushi vinegar directly, or use white vinegar directly, as long as you are not afraid of white vinegar being too choking)

4.2 Wash and cut a cucumber into pieces of about the same length as the seaweed, and marinate them with appropriate amounts of salt and white vinegar.

5.1 Set aside the kimchi. (Buy ready-made ones in supermarkets)

6.2 Set aside the sushi seaweed and pork floss.

7. Take 2 cups of rice and cook it as usual. Let it cool for a while, then add the vinegar prepared in step 4 and mix well. Make sure to mix it evenly, otherwise the rice will become hard if it is left for too long without being mixed. (Dosage: add 2 tablespoons of vinegar to one bowl of rice, 2 cups of rice can cook 4 bowls of rice)

8. When the rice has cooled down to a level that is no longer hot to the touch, place a rolling mat on the chopping board (wrapped in plastic wrap), and place a piece of seaweed on the rolling mat, with the shiny side of the seaweed facing the chopping board, and place it horizontally in horizontal stripes. Wear disposable gloves and spread the rice flat on the seaweed. Press the rice as compactly as possible, leaving a part of the rice away from you. This will make it easier to close the rice when rolling.

9. Sprinkle appropriate amount of meat floss and compact it.

10. Place a piece of kimchi at the end closest to you.

11. Add appropriate amount of cucumber strips and egg strips.

12. Start rolling up the blind from the end closest to you, pressing it down as you go along, and using the power of the blind to roll it up.

13. Roll up the sushi with a rolling mat, press it down, leaving a small section exposed, and use a sharp knife to cut into sushi of appropriate length. (The knife must be sharp and cut thoroughly, and you can use water to spatula to prevent rice from sticking to the knife)

14. Place the cut sushi on a plate and serve.

There are many people in the world who love to eat kimchi sushi, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.