How to make Yuanbao fried dumplings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook Yuanbao fried dumplings.

1. Ingredients: appropriate amount of dumpling wrappers, 200 grams of Spanish mackerel meat filling, 100 grams of fat and lean meat filling, 100 grams of leeks (I grow them myself), appropriate amount of black fungus and dried shrimps, appropriate amount of light soy sauce, salt and cooking oil.

2.1212 Add appropriate amount of light soy sauce and cooking oil to the Spanish mackerel filling and mix well.

3.2121 Chop the leek, black fungus and dried shrimp into small pieces.

4. Before mixing the leeks into the meat filling, stir them evenly with an appropriate amount of cooking oil to reduce the leaching of water.

5. Add leeks, dried shrimps, fungus and minced meat together and mix well.

6. Seasoned meat filling.

7. Take a piece of dumpling skin and wrap the filling.

8. Fold, place the bottom of the dumpling on your thumb and pinch the edges to form a crescent shape.

9. Then pinch the two corners of the dumpling together to form a Yuanbao-shaped dumpling embryo.

10. The wrapped dumpling dough.

11. Preheat the electric baking pan or frying pan and apply a thin layer of oil.

12. Add the dumpling dough.

13. Fry until both sides are golden brown and cooked through.

14. The finished product is golden in color, crispy on the outside and tender on the inside.

What do you think? The steps for making Yuanbao fried dumplings that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.