What kind of pasta do you have?

We all know that most southerners like to eat rice, while northerners like to eat pasta. This is related to the regional differences between the north and the south. Because northerners like to grow wheat, the pasta in the north is both abundant and delicious. There are many ways to make pasta, which can be made into staple food or side dishes. Now people not only pursue delicious pasta, but also pursue good appearance. So what kind of pasta is there?

Noodles refer to food mainly made of flour. There are different kinds of pasta all over the world. In China, there are mainly noodles, steamed buns, stretched noodles, mash, sesame cakes, dumplings, and steamed buns. In the West, there are bread, various kinds of flatbreads, etc., with a wide variety of types.

Noodles with soybean paste, sliced ​​noodles, Lanzhou ramen, Anhui noodles. . . Please say more about this.

1. During the reign of Emperor Yao, grains were cooked and eaten together with wood chips. The famous "Li Huo" recorded the diligence of this ancient emperor. The grains were crushed by the collapse of the roof wall and turned into water when it rained. Yao could not bear to abandon it, so he held the grain in his hands and gave it to Queen Qing, and stored it up after the sun rose and dried up. After the rain, the sun is as hot as fire, and the grains on the bluestone slabs will become dry and yellow, and emit a strange fragrance. Yao chewed it well. He then ordered the people to crush the grains with stones, mix them with water and wood, spread them on bluestone slabs, burn firewood, and use the heat from the slabs to roast the grains before eating. From then on, the era of stone cooking began with Yao. Yan cultivated all kinds of herbs, Ji taught people how to grow crops, and Yao made stone cakes, which finally marked the beginning of human pasta consumption.

2. The main types of pasta are as follows:

1. Shanxi noodles: Types include knife-cut noodles, fish noodles, dipping noodles, buckwheat noodles, oat noodles, fried noodles, minced qu, multi-grain steamed bread, cat ears, and fried cakes.

2. Shaanxi noodles: Types include oil-splashed noodles, Shaanxi pulled noodles, mixed sauce noodles, hand-rolled noodles, lo mein, roujiamo, and hard-noodle steamed buns.

3. Jiangsu noodles: Types include Wuxi pork rib noodles, Suzhou fried eel noodles, Shuangru gluten noodles, Wuxi steamed dumplings, and fermented glutinous rice meatballs.

4. Sichuan noodles: Types include Dandan noodles, Songsao noodles, braised beef noodles, saozi noodles, and pot cakes.

5. Northeastern noodles: Types include Korean cold noodles, Yangchun noodles, handmade dumplings, red bean paste cakes, corn cakes, chive boxes, and pies.

6. Henan noodles: types include knife-cut noodles, casserole noodles, mixed noodles, and sliced ​​noodles.

7. Cantonese noodles: Types include Cantonese wonton noodles, Yi noodles, and fried dough sticks.

Three Shaanxi noodles are unique - Yangling dipped noodles. The noodles that people in the northwest love to eat have their own characteristics. Yangling dipped noodles can be summarized in 20 words: "The noodles are white, thin and shiny, the soup is rich and garlicky, and the noodles are served in bowls. The more you chew, the more delicious it tastes."

"White, thin and shiny" is the requirement of the noodles. The dipping noodles are made of the best wheat flour. To achieve a thin and shiny surface, kneading the dough is the most important thing, because even the best guy will find it difficult to pass the stage of kneading the dough. It is normal to have swollen arms from kneading dough all day long. This job is too tiring. Then the noodles are mixed on the greasy iron board. The more you mix them, the longer they become, the thinner they become, the more chewy they become, and the smoother they become.

"The soup is rich, garlicky, spicy and fragrant", which means that the soup should contain a lot of vegetable oil, and the highlight of the soup is the oil-splashed ginger and garlic paste and the oil-splashed bright red chili, plus fresh vinegar and fried tomato and egg flowers. Even if you don't eat the noodles, just a sip of the soup will make you feel refreshed, your appetite will increase, and your stomach will be filled with fragrance.

"The noodle soup is served in separate bowls, the more you chew, the more delicious it tastes." This is because the noodle soup and noodles are served separately. When eating, use chopsticks to pull the noodles into the soup bowl, and then put them in your mouth. This way, the soup always keeps a rich flavor and is consistent. You can eat more or less noodles. Because the soup contains delicious appetizers, namely mashed garlic, chili oil, grain vinegar and fresh vegetables.