What are the methods of tomato shrimp

Tomato shrimp is a delicious dish that is unforgettable. Because it uses tomatoes as a condiment, it tastes a bit sour, which can stimulate the appetite. The preparation method is very simple and the ingredients needed are not complicated. They can almost all be found in kitchen seasonings. It also has certain nutritional value because shrimp is rich in calcium.

practice:

Cut the shrimp into small pieces, dice the tomatoes, and cut the green pepper into shreds. Put the shrimps and garlic cloves into the pan with hot oil, stir-fry quickly, then add the tomatoes and a little salt, continue to stir-fry, slow down the speed, and when the soup is about to come out, add the green pepper shreds and stir-fry. The tomatoes will gradually melt and the soup will begin to overflow. At this time, keep the heat high, stir-fry, thicken, add a little chicken essence, mix well and serve. Recipe incompatibility:

Shrimp: 1. It is strictly forbidden to take a large amount of vitamin C while eating shrimp, otherwise, trivalent arsenic may be generated, which can be fatal;

2. It should not be eaten with pork, as it will damage sperm;

3. Avoid eating with dog meat, chicken, deer meat, venison, and pumpkin;

4. Avoid sugar; fruit juice and shrimps are incompatible and eating them together will cause diarrhea. Fatty meat: Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork. Egg white: Egg white cannot be eaten with white sugar, soy milk or rabbit meat.

Nutritional value:

Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, and vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest, making it an excellent food for people who are weak or need recuperation after illness. Shrimp is rich in magnesium, which plays an important regulatory role in heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, and is especially beneficial for children and pregnant women.