How to make shepherd's purse pork dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of shepherd’s purse and pork dumplings. After reading this, you must try to make it yourself.

1. Wash the shepherd's purse, blanch it in boiling water, drain and chop it.

2.12 Soak the fungus, wash and chop it into small pieces. After the prawns are cooked, peel them and cut them into small pieces.

3.21 Add minced ginger, soy sauce, pepper powder, peanut oil and chopped green onion to the meat filling and mix well. Put all the chopped ingredients into a bowl. Before making dumplings, add salt and mix well.

4. Wash the spinach and blend it into spinach juice using a food processor.

5. Use the filtered spinach juice to knead the dough. After it rests for a while, knead it evenly, pinch it, and roll it into skin.

6. Put in plenty of stuffing and cook the dumplings in boiling water!

7. The emerald green dumplings are on the table!

Maybe someone in your family knows how to make shepherd's purse and pork dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.