How to make sea bass fried with salt and pepper

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of Pan-fried Sea Bass with Salt and Pepper. Learn it carefully so that you don’t have to envy others in the future.

1. Remove the scales, gills and belly of the sea bass and clean it

2. Cut off the tail and marinate with salt, ginger and cooking wine for 30 minutes.

3. Cut into thick slices and wipe dry.

4. Heat the oil in the pan, put the fish fillet in, and fry over medium heat.

5. Fry both sides thoroughly.

6.Sprinkle some pepper on top.

The method of pan-fried sea bass with salt and pepper that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!