How to make taro with bean curd

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of taro and bean curd with me.

1.1 After the bean curd is cooked, remove the head.

2.2 Prepare the fried taro, taro and coprinus comatus.

3.1 Use a rolling pin to roll out the bean curd meat.

4.2 Squeeze the water into a bowl and set aside.

5.1 Chop the onion, ginger, garlic and chili and set aside.

6.2 The beans are ready. Cut taro and coprinus comatus into dice.

7. Put the bean curd in a bowl, add an egg and mix well.

8. Pour oil into the pan, add eggs and fry into small pieces, set aside.

9. Add oil to the pan and fry onion, ginger, garlic and chili until fragrant.

10. Add Coprinus comatus and taro and stir-fry.

11. Add boiling water and pour in the bean curd soup.

12. After the taro in the pot is cooked, add the bean curd to make white soup, add salt, chicken essence and pepper powder, mix well and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking taro with bean curd, I believe most people will try it themselves.