How to make bean curd sesame jam rolls

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make bean curd sesame jam rolls.

1.12 Prepare the necessary raw materials.

2.21 Beat the eggs in a bowl.

3.1 Add flour.

4.2 Add pumpkin dregs and mix well.

5. Stir well and let it stand for 15 minutes.

6.After 15 minutes, add black and white sesame seeds and stir well.

7. Add a little corn oil to a frying pan and spread it evenly, then turn to low heat and heat the pan until it is 50% hot.

8. Use a spoon to scoop in the batter and gently shake the pan to allow the batter to flow evenly and spread into a thin pancake.

9. When the dough turns yellow and the surface is solidified, turn it over.

10. Spread a layer of applesauce evenly on top and fry for a while.

11. Then roll the dough into a roll in the pan. It's OK after a slight shaping. After it cools down a bit, cut it into pieces according to your preferred size and enjoy.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this bean curd sesame jam wrap without trying it. Take action and satisfy your appetite.