How to make fried bean curd sticks with asparagus tips

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried bean curd with asparagus tips.

1. Ingredients: Asparagus tips, yuba (soaked)

2. Wash the asparagus tips.

3. Place on the chopping board and cut into sections for later use.

4. Wash the soaked bean curd sheets.

5. Place on the chopping board and cut into sections for later use.

6. Then, blanch the cut asparagus tips in a pot of water and remove them from the pot.

7. Heat oil in a pan, add the blanched asparagus tips and stir-fry.

8. Next, add the chopped bean curd and stir fry.

9. Then, add appropriate amount of oyster sauce.

10. Add appropriate amount of salt.

11. Season and stir well.

12. Remove from the pan and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried bean curd with asparagus tips, you should really try to make it yourself.