How to make pumpkin bean buns

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pumpkin bean buns.

1. Raw material picture.

2.1 Grind the steamed pumpkin into puree and set aside.

3.2 Slice the pumpkin and steam it.

4.12 Pour appropriate amount of flour into the pumpkin puree and stir into flocs.

5.21 Mix the flour and knead it into a smooth dough, then add sugar to let it rise.

6. Allow the sugar to rise until the dough is twice as large.

7. Cut into small pieces.

8. Flatten it and roll it into dough.

9. Wrap the red bean paste in it, wrap it up like a dumpling, and pinch the edges of the dough tightly.

10. Leave the wrapped bean curd for 20 minutes and let it ferment again with sugar (this step is essential, the surface of the steamed bean curd will be smoother after it ferments again).

11. After 20 minutes of sugar cooking, heat the pot with cold water and start steaming for 10 minutes. The time depends on the size of the tofu. After steaming, simmer for 2 minutes and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now, just follow the steps above and learn how to make pumpkin bean buns