How to make braised eggplant noodles

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making braised eggplant noodles.

1.1 Cut the eggplant into strips and marinate with salt for ten minutes

2.2 Chop onion, garlic and ginger and prepare

3.1 Cook the buckwheat noodles and serve

4.2 Mix the bean paste, sugar, soy sauce, vinegar, chili powder with a little water, and add a little starch

5. Heat the pan and fry onion, garlic and ginger until fragrant. Drain the eggplant and fry until soft.

6. Pour in the prepared sauce and let it thicken slightly.

7. Pour on the noodles

8. Stir and eat

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty braised eggplant noodles for your family to enjoy!