How to make Italian shell pasta with tomato sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tomato sauce spaghetti shells.

1. Prepare the ingredients: shell noodles, tomatoes, minced meat, mushrooms, onions

2.12 Wash and dice the mushrooms.

3.21 Dice the onion.

4.1 Put the shell noodles into the pot, add a little salt and cook for about 10 minutes (no hard core)

5.2 Peel and dice the tomatoes.

6. Remove from the water and mix with a little olive oil to prevent sticking.

7. Add olive oil to the pan.

8.1 Add the minced meat later and stir-fry until the minced meat turns white, then turn off the heat and serve.

9.2 Add chopped onion and stir-fry until fragrant.

10. Heat another pan, add olive oil, add diced onion and diced mushrooms and stir-fry until fragrant and slightly soft.

11. After frying until soft, add diced tomatoes and stir-fry, then add three tablespoons of tomato sauce and stir-fry.

12. Add the stir-fried minced meat

13. Add salt and chicken powder to season. (I tasted it and found it a bit sour, so I added some sugar)

14. Simmer over low heat until the sauce thickens, add black pepper and stir-fry evenly.

15. Finally, spread the cooked shell noodles on a plate, pour the sauce on it and mix it. (You can also put the cooked pasta into the sauce, mix it in the pot and serve)

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Spaghettino in Tomato Sauce. Hurry up and make it for your children.