How to make eggplant pork buns

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make eggplant and pork buns with me today!

1. First, cut the eggplant into pieces or slices and sprinkle salt on it. Because eggplant has a lot of water, this way you won't get any water all over the eggplant when you wrap it.

2.1 Then chop the eggplant into eggplant pieces, wrap them with gauze, squeeze out the excess water, mix with the pork filling, add salt and MSG to season

3.2 Chop the pork into minced meat, add cooking oil, soy sauce, thirteen spices, salt and soy sauce to make the meat sauce more flavorful

4. Put the dough into the steamer until it is steaming (bigger) and steam for 15 minutes. Turn off the heat and open the pot after 6 minutes.

The detailed method and steps for making eggplant and pork buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.