How to make baby cabbage lotus root meatball soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy baby cabbage, lotus root and meatball soup recipe. If you are interested, come and learn it now!

1. Ingredients: baby cabbage, lotus root, meatballs, vermicelli, sesame oil, salt, chicken stock, pepper

2. Wash the doll, cut it in the middle, and then cut it into strips

3. Wash the vermicelli, soak it in boiling water until soft, then drain.

4. Put the baby cabbage in the casserole and arrange the lotus root meatballs.

5. Add chicken broth

6. Put the lid on.

7. Bring to a boil over high heat, then simmer for about 5 minutes.

8. Add vermicelli and cook for a while.

9. Add chicken essence, pepper powder and sesame oil.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as baby cabbage, lotus root and meatball soup!