How to make original salt-baked shrimp

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making authentic salt-baked shrimp.

1. Rinse the shrimps, cut off the shrimp whiskers and hard spines on the top of the head with scissors, and chop the green onions for later use.

2.1 Cover with lid and heat over medium heat for 5 minutes, then reduce heat and continue heating for 5 minutes.

3.2 Pour sea salt into the Le Creuset cast iron pot and cover the bottom of the pot.

4. When you hear a crackling sound in the pot, open the lid and sprinkle in peppercorns and chopped green onions.

5. Add the fresh shrimp and sprinkle with fine salt.

6. Cover the lid and continue to heat on low heat; simmer on low heat for 10 minutes until all the shrimps change color.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and authentic salt-baked shrimp for your family to enjoy!