Mixed vegetable bone soup recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make mixed vegetable and bone soup.

1. Ingredients: pork ribs, carrots, corn, pumpkin, salt, ginger, cooking wine, pork crown

2.12 Cut the ribs into small pieces and clean them

3.21 Rinse for about 5 minutes, remove and drain

4.1 Peel the pumpkin and cut into large pieces

5.2 Wash and cut corn into sections

6. Wash and cut carrots into large pieces, and wash and slice ginger

7. Put the ribs into the pot, add ginger, pork crown, cooking wine and water

8. Bring to a boil over high heat, then simmer over low heat for 40 minutes

9. Add corn and carrots and cook for another 10 minutes

10. Add pumpkin and salt and cook for about 10 minutes

11. Taste and serve

After reading the editor’s introduction, I think many friends will be interested in mixed vegetable and bone soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.