What dishes are delicious when stir-fried with meatballs

Many people have eaten meatballs. There are many ways to eat meatballs in life. In order for the human body to fully absorb nutrients, we must pay attention to the combination of food. The combination of meat and vegetables is very good. There are many ways to make meatballs, and innovation is very important. This will not only make the meal a feast for the taste buds, but will also allow the body to absorb more comprehensive nutrients. So what dish is more delicious when stir-fried with meatballs?

1. Vegetable Meatballs

To cut carrots into diamond shapes, first cut the carrots diagonally into even-sized pieces, and then cut the pieces vertically. Cut the sword beans into diamond shapes; add salt, cooking wine, pepper and sugar to the minced meat, stir in circles in one direction until firm; roll the minced meat into even-sized balls. Add ginger slices to cold water in a pot and bring to a boil. Add meatballs and cook until they float, then remove and set aside. Blanch sword beans in boiling water for 1-2 minutes, then rinse with cold water, drain and set aside. Heat up a pan with oil, add carrots and stir-fry for a while; add sword beans and stir-fry, then add salt and sugar to adjust the taste; add meatballs into the pan, stir-fry for a while to blend the flavors of the vegetables and meatballs before serving.

2. Green pepper meatballs

Take the meatballs out of the refrigerator and thaw them, then slice them; wash the green peppers and cut them diagonally; chop a few garlic cloves, peel and wash them, and when the preparations are done, you can turn on the fire, pour in cooking oil, preheat, add garlic, fry until fragrant, add green peppers or vegetable peppers, stir-fry for a while, and bring out the aroma of the peppers; add the meatball slices and stir-fry for a while; since beef balls are not easy to cook, add some water, add appropriate amount of salt, chicken essence and seasonings, cover the pot and simmer for a while; after simmering until the meatballs are cooked, they can be served.

3. Mushroom Meatballs

Wash and slice the mushrooms. Boil water. Slice the meatballs. When the oil is hot, pour in the mushrooms and add salt flakes and stir-fry. Add the meatballs and stir-fry, then turn off the heat. Add chopped green onion and shredded chili and mix well.