How to make scallion oil minced meat noodles

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making noodles with scallion oil and minced pork.

1. Heat the oil to 30% on the lowest heat, add the chopped scallion, ginger, and garlic, and fry.

2.1 Leave a little oil to stir-fry the minced meat

3.2 After about 20-30 minutes, it will turn golden yellow and you can pour out the oil.

4.1 Egg noodles per person

5.2 When the minced meat turns white, season with soy sauce and salt and set aside

6. Boil the noodles in boiling water, add cold water 3 times

7. Rinse the cooked noodles with cold water and drain.

8. Mix the noodles with some minced meat and scallion oil and green onion and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of scallion oil and minced pork noodles today, everyone should quickly learn how to make it so that our family can eat healthier!